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Results 1 - 10 of 530 for refrigerator pie cool whip
Mix everything together until smooth and pour into pie crust. Refrigerate until set about 1 hour. Easy as pie! .
Melt butter and mix with ... in a 10-inch pie pan. Press firmly into bottom ... crumbs, chopped nuts or cereal and chopped maraschino cherries.
Melt butter and mix with ... in a 10-inch pie pan. Press firmly into bottom ... crumbs, chopped nuts or cereal and chopped maraschino cherries.
Using 3 1/2 cups whole ... mixture into cooled pie crust and refrigerate for 1 ... milk; fold in Cool Whip and spread evenly over pie. ... chocolate sprinkles, if desired.
23% calorie reduction from traditional recipe. Beat cream cheese in medium size bowl with electric mixer until fluffy. Mix in Equal® until ...
Place a rack in the ... each cup. Let cool in pan for 10 minutes. ... the French silk pie filling into each of the ... cream and chocolate shavings.
Place pie crust into pyrex pie plate ... directed on package. Cool. Mix instant chocolate pudding ... set, spread Cool Whip on top of filling, shave ... walnuts on top also.
In a bowl, mix the ... peanut butter together. Fold in the topping. Pour the mixture into the pie shells and chill several hours. Yield: 2 pies.
Preheat oven to 450 degrees. ... 1 (9 inch) pie crust according to package directions. ... gelatin for raspberry. Substitute milk for half and half.
10. APPLESAUCE PIE
Cook first 3 ingredients in ... butter and vanilla, cool. Fit one piecrust into a 9 inch pie plate. Pour applesauce mixture into ... 425°F for 30-35 minutes.
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