1 9 inch refrigerated pie crust
2 large boxes instant chocolate pudding mix
1 Hershey bar
1/4 c walnuts
4 cups milk
1 medium container Cool Whip

Place pie crust into pyrex pie plate and cook as directed on package. Cool. Mix instant chocolate pudding as directed using 1 cup less milk for each box. When well blended, pour into cooled pie shell. When pie filling is set, spread Cool Whip on top of filling, shave Hershey bar into curls. Sprinkle chocolate curls on top of Cool Whip topping--then sprinkle walnuts on top also.