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Results 41 - 50 of 530 for refrigerator pie cool whip
Combine sugar and cornstarch. Add ... mixture is thick. Cool. Fold in sour cream. Pour into an 8-inch baked pie shell or graham crust. Refrigerate ... cream or Cool Whip and chopped macadamia nuts or ... advance and refrigerated overnight.
42. KOOL-AID PIE
This recipe is GREAT! We ... evaporated milk in refrigerator for at least 4 hours prior to making pies. It is best to ... be of a Cool Whip consistency. Then as you continue ... properly. Makes 2 pies.
43. REFRIGERATOR PIE
Mix pudding with milk. Layer ... crackers. Cover with Cool Whip and pudding mix. Add pecans ... layer on top of pecans. Refrigerate overnight.
44. REFRIGERATOR PIE
Drain pineapple. Combine all ingredients ... mixture into 2 graham cracker pie crusts. Let pie set in refrigerator at least 2 hours before cutting.
Mix flour, salt, sugar, milk ... fork. Press into pie pan for crust. Bake at ... sure crust is cool before adding filling. Cook sugar, ... Raspberries and raspberry jello.
STEP 1 - BUTTERCRUST SHELL: ... 2 (9 inch) pie shells with shortening. Bake at ... slightly brown. Remove, cool at room temperature. STEP 2 ... 4 - TOPPING: Whip 1 quart heavy cream with ... 2 (9 inch) pies.
Mix sugar, cornstarch, and water. ... food color. Let cool. Soften cream cheese with ... bottom of cooked pie shell. Place cut up berries ... cream or cool whip. Refrigerate leftovers. (*Peaches can ... orange instead of red.)
Thinly slice strawberries and sweeten ... set aside to cool before adding strawberries. If desired, ... topping may be spread on top before serving.
Whip heavy cream with vanilla and ... into 9 inch pie plate. Refrigerate. Heat oven to ... for 30 minutes. Cool 15 minutes, slice bananas and ... Serves 8 to 10.
Mix together: Cool in refrigerator until slightly gelled. In a ... 8 oz. Cool Whip Fold in Jello and sliced ... 2 Keebler buttered pie crusts. Garnish with strawberries. Refrigerate. ... Jello with mandarin oranges.
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