1 (6 oz.) pkg. instant sugar free vanilla pudding
2 c. 2% milk
1 pt. strawberries
Sugar substitute to taste
1 unbaked pie shell

Thinly slice strawberries and sweeten to taste. Refrigerate. Prepare pudding according to directions on package. If using regular pudding, set aside to cool before adding strawberries. If desired, sliced bananas may be used with or without strawberries. Pour prepared filling into baked shell. Refrigerate until served. Low calorie non dairy whipped topping may be spread on top before serving.