1 frozen ready made pie crust
1 box cooked sugar free vanilla pudding mix
2 c. skim milk
3 egg whites
2 packets Sugar Twin or Sweet One
1 tsp. vanilla extract

Bake pie crust according to package directions.

Combine pudding mix and skim milk and prepare pudding according to package directions. Pour into the prepared pie crust.

Beat egg whites in a bowl until stiff peaks form. Mix in sugar substitute and vanilla extract. Spread over the top of the pudding in crust. Bake at 450 degrees until egg whites are brown (about 5 minutes).