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| STRAWBERRY TOFU PIE | |
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Mix together: 1 lg. box strawberry Jello 2 c. boiling water Cool in refrigerator until slightly gelled. In a large bowl, mash: 1 box firm Silken Mori-Nu Tofu Mix in 8 oz. Cool Whip Fold in Jello and sliced fresh strawberries. Pour into 2 Keebler buttered pie crusts. Garnish with strawberries. Refrigerate. Note: You can also substitute orange Jello with mandarin oranges. | |
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