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Results 21 - 30 of 530 for refrigerator pie cool whip
21. CRANBERRY PIE
Preheat oven to 450 degrees. ... bake 1 (9-inch) pie crust according to package directions. ... for raspberry. Substitute milk for Half and Half.
Prepare pie crust in 9 inch pie ... until slightly thickened. Fold in whip cream; gently spread over Jello mixture. Chill until firm, 2 hours.
Pour milk into large bowl. ... minute. Fold in Cool Whip, chocolate chips, marshmallows and ... 10 minutes to soften before slicing and serving.
Mix together and pour into a graham cracker shell. Chill for 2 hours until set.
Heat oven to 450 degrees. Prepare crust according to package directions.
Crush 30 single graham crackers. ... 1/2 cup milk, cool. Fold in 1 cup ... can of cherry pie mix. Spread remaining marshmallow mix ... top with Cool Whip.
Mix together Cool Whip, sweetened condensed milk and limeade. Spread into pie crust. Chill. Keep refrigerated.
Crust: Mix flour, butter and nuts like pie crust and pat into the ... about 15 minutes. Cool. Filling: Cream together cream ... of the Cool Whip. Spread over the cooled ... best). Cut into squares.
Mix the above ingredients together to form the crust. Save 2/3 cup of Ritz crackers to sprinkle on top layer. Pat all this out in a 9 x 13 ...
Grease 9 x 13 pan. ... 350 degree oven. Cool. Combine Cool Whip, sugar and cream cheese. ... pudding according to pie directions. Pour on top of ... place of chocolate pudding.
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