1 chocolate Keebler Redi-Crust pie shell
1 1/2 c. cold milk
1 (4 oz.) pkg. instant chocolate pudding
1 (8 oz.) Cool Whip topping (thaw in refrigerator)
1/3 c. chocolate chips
1/3 c. miniature marshmallows
1/3 c. chopped nuts

Pour milk into large bowl. Add pudding mix. Beat with egg beater 1 minute or until well blended. Let stand 5 minute.

Fold in Cool Whip, chocolate chips, marshmallows and nuts. Spoon into crust.

Remove from freezer and let stand 10 minutes to soften before slicing and serving.