1 pkg. chocolate fudge cake mix
2/3 c. water
3 tbsp. vegetable oil
2 eggs
1 3/4 c. chilled whipped cream
2/3 c. mini marshmallows
2/3 c. coarsely chopped walnuts
1/2 c. semi-sweet chocolate chips

Heat oven to 350 degrees. Grease and dust with confectioners' sugar, a 9 x 1 1/4 inch pie plate.

Reserve 1 3/4 cups of cake mix (dry) lightly packed. Beat remaining cake mix, water, oil and eggs on low speed for 2 minutes. Spread in pie plate. Bake until cake springs back when touched lightly in center, 30-35 minutes. Cool completely.

Beat whipping cream and reserved cake mix (dry) until stiff. Fold in marshmallows, walnuts and chocolate chips. Spread over cooled cake. Prepare Chocolate Glaze, immediately drizzle over top. Refrigerate at least 2 hours before serving. Refrigerate any remaining dessert.

CHOCOLATE GLAZE:

Heat 1 tablespoon whipping cream, 1 teaspoon butter and 1 ounce chopped semi-sweet chocolate chips over medium heat, stirring frequently until chocolate is melted and smooth. Serves 6.

C/R