30 single graham crackers
1/2 c. butter, melted
1/2 c. sugar
30 lg. marshmallows
1/2 c. milk
1 c. cream
1 can cherry pie mix
Cool Whip

Crush 30 single graham crackers. Mix with 1/2 cup melted butter and 1/2 cup sugar. Pack mixture on bottom of 9 x 13 inch pan. Melt 30 large marshmallows with 1/2 cup milk, cool. Fold in 1 cup cream, whipped. Spread 1/2 of this mixture over crumbs. Top with 1 can of cherry pie mix. Spread remaining marshmallow mix over pie mix and top with crumbs. Refrigerate. To serve, top with Cool Whip.