1 (15 oz.) can sweetened condensed milk
1 (8 oz.) cream cheese
1/8 c. lemon juice
1 tsp. vanilla
1/2 tsp. almond extract
1/2 c. whipping cream
Cherry pie filling
Graham cracker crust

Combine everything but whipping cream, stir or beat until mixture thickens. Whip cream and fold in. Spoon into graham cracker lined 9" square pan. Top with cherry pie filling. Chill 2 to 3 hours before serving.