1 (3 oz.) pkg. raspberry jello
1 env. Knox unflavored gelatin
1 c. sweetened condensed milk
1 c. sugar
1 tsp. vanilla
8 oz. cream cheese, softened
1/2 c. chopped nuts
1 can cherry pie mix
1 (6 ox.) pkg. cherry jello

BOTTOM LAYER: Dissolve 1 package jello in 1 cup boiling water and add 1 cup cold water. Pour into a 9x13 glass or plastic container. Chill until set.

MIDDLE LAYER: Soften unflavored gelatin in 1/3 cup cold water. Heat condensed milk just to a boil and add it to the Knox gelatin.

In a separate bowl, mix the sugar with the cream cheese. Gradually add the hot milk/gelatin mix and blend well. Add vanilla and nuts. Allow to cool and thicken a bit. Spoon over the first layer.

TOP LAYER: Dissolve cherry jello in 2 cups boiling water. Stir in the cherry pie mix. Cool and thicken. Spoon over cheese layer.