3 egg whites, stiffly beaten
1 c. sugar
22 soda crackers, crushed (unsalted)
1 tsp. vanilla
1 tsp. cider vinegar
1 tsp. baking powder
1/2 c. chopped nuts
1 env. Dream Whip, prepared according to pkg.
1 can cherry pie filling
1/2 c. powdered sugar
1 tsp. vanilla
1 (8 oz.) pkg. softened cream cheese

Gradually beat sugar into beaten egg whites. Add vanilla and vinegar. Combine crackers, baking powder, and nuts. Fold into egg whites. Spread into 9 x 13 inch buttered dish. Bake at 325 degrees for 20 minutes. Cool.

Add powdered sugar, vanilla, and cream cheese to prepared Dream Whip. Beat until smooth and spread over baked egg white mixture. Chill 1 hour or more. Gently spoon cherry pie filling over cream cheese layer and refrigerate until firm.