1 can crushed pineapples
1 can cherry pie filling
1 yellow cake mix (dry)
1 1/2 sticks butter
Chopped nuts

Pour crushed pineapples in an oblong baking dish, add the cherry pie filling on top of the pineapple. Spread 1 yellow cake mix (dry). Add melted butter on top of cake mix. Top with nuts. Bake until golden brown at 350 degrees.