2 cello pkg. graham crackers
6 oz. vanilla pudding, made according to directions
1 sm. container Cool Whip
1 can cherry pie filling

Line 9 x 13 inch pan with crackers to cover bottom. Make pudding, let set 10 minutes and fold Cool Whip into pudding. Pour 1/2 pudding over crackers. Cover pudding layer with another cracker layer. Put rest of pudding over crackers and then cover with third layer of crackers. Pour cherry pie filling over top. Refrigerate overnight.