1/2 lb. chocolate covered graham crackers
1 pkg. Dream Whip or 8 oz. Cool Whip
1/2 c. melted butter
4 oz. cream cheese
1 can cherry pie filling

Crush crackers, mix with melted butter, pat in 9"x9" pan. (If I don't have the chocolate covered crackers, I use 18 graham crackers and 1 square chocolate added to the melted butter.)

Cream the cream cheese to soften and mix with the whipped Dream Whip or the Cool Whip. Put on top of crumbs; chill. Then spread the pie filling on top and chill. Can be served plain or with whipped cream.