2 c. rolled graham crackers
1/4 lb. butter, melted
1 lg. pkg. cream cheese, softened
1 c. powdered sugar
1/4 c. milk
1 med. container Cool Whip
1 can cherry pie filling (or blueberry)

Mix together graham crackers and butter. Spread in 9x14 inch pan and bake at 350 degrees for 10 minutes. Let cool.

Mix together the cream cheese, powdered sugar and milk. Spread over graham crackers. Spread Cool Whip over the top of cream cheese mixture. Spread the pie filling over the Cool Whip, swirl. Refrigerate until ready to serve.