1 pkg. white cake mix
1 1/4 c. quick rolled oats
1/2 c. butter, softened
1 egg
1/2 c. chopped pecans
1/4 c. brown sugar
1/2 tsp. cinnamon
21 oz. can fruit pie filling

Heat oven to 350 degrees. Grease pizza pan. In large bowl, combine cake mix, 1 cup oats and 6 tablespoons butter at low speed until crumbly. Reserve 1/2 cup crumbs for topping. To remaining crumbs, blend in egg. Press in pizza pan. Bake for 12 minutes. In same bowl, add to reserved 1/2 cup crumbs, 1/4 cup oats, 2 tablespoons butter, pecans, brown sugar and cinnamon. Beat until well mixed. Spread pie filling on baked crust, sprinkle top with topping mixture. Return to oven and bake 15 minutes. Cool completely.