1 can (21 oz.) Comstock cherry or light cherry pie filling
1 can (14 oz.) sweetened condensed milk or 1 c. (8 oz. carton) non-fat plain yogurt
1 container (8 oz.) frozen whipped topping, thawed
1 can (15 oz.) crushed or chunk pineapple, drained
1 c. miniature marshmallows

Combine ingredients in large bowl, folding together until blended. Spoon into decorative serving bowl. Chill for about 30 minutes.

You may use peach or strawberry pie filling in place of cherry.