11 graham crackers
1 (8 oz.) pkg. Philadelphia cream cheese
1 1/2 tsp. vanilla
1/4 c. butter
1 can blueberry or cherry pie filling
3 eggs
1 c. sugar

Preheat oven to 375 degrees. Crush graham crackers. Melt butter. Put in 1/4 of the sugar. Mix together and pat in the pan. Cream the softened cream cheese. Beat 3 eggs separately from the cream cheese and then mix together. Add 3/4 cup sugar and vanilla. Beat until smooth. Pour over graham cracker crust and bake for 15-20 minutes. Remove from oven. Cool. Top with pie filling of your choice (blueberry/cherry). Refrigerate.