CRUST:

1 1/2 c. graham cracker crumbs
1 stick butter

Melt butter and mix with crumbs. Press into oblong Pyrex dish. Bake 15 minutes at 350 degrees.

CHERRY PIE:

1 lg. pkg. cream cheese
1 c. sugar
2 tbsp. milk

Mix together and put mixture on top of graham cracker crumbs. Sprinkle on a layer of chopped pecans (1 cup). Add a layer of whipped cream (1 cup). Add a layer of cherries, 1 (No. 1) can of red cherry pie filling.