3 c. graham cracker crumbs
1 1/2 sticks butter, melted
2 pkg. dessert topping mix
1 lg. pkg. cream cheese
1 c. cold milk
3/4 c. sugar
2 cans cherry pie filling

Mix graham cracker crumbs with butter. Spread 1/2 of mixture in large pan. Beat dessert topping mix with cream cheese, milk, and sugar. Spread 1/2 of the mixture on cracker crust; add cherry pie filling. Spread remaining cream mixture over filling.

Top with remaining crumb mixture. Chill for 24 hours. Yields 12 serving.