4 c. graham cracker crumbs
1 stick butter
1 (8 oz.) pkg. cream cheese
3/4 c. sugar
1 small container Cool Whip
1 c. milk
1 can cherry pie filling

Combine sugar, milk, cream cheese and Cool Whip. Set aside. Melt butter and pour over cracker crumbs.

In large bowl, place one layer of cracker crumbs, a layer of cream cheese mixture and a layer of cherry pie filling. Repeat layers.