30-35 graham cracker squares, crushed
1/2 c. butter
1/3 c. sugar

Mix these 3 together for bottom layer. Put crumbs in 9x13 inch pan. Cool before adding remaining layers.

Combine for second layer: 8 oz. Cool Whip 1 to 2 cans cherry pie filling (or blueberry)

Spread marshmallows and Cool Whip over above mixture. Spread pie filling over the Cool Whip mixture. Sprinkle with remaining crumbs and nuts (optional) on top.