2 pkgs. graham crackers
1 1/2 pkgs. butter
6 tbsp. sugar

MIDDLE:

2 pkgs. Dream Whip
8 oz. cream cheese
1/2 c. sugar (scant)

TOP:

2 (20 oz.) cans pie filling

Crush graham crackers. Add sugar. Melt butter and mix. Spread on bottom of 9x13 inch pan and press.

Mix Dream Whip. Add cream cheese and sugar. Beat until creamy and smooth. Spread on crackers. Spread filling over top. Chill.