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Results 51 - 60 of 530 for refrigerator pie cool whip
Crust: Toss wafer crumbs and ... 9 inch glass pie plate and add butter. Mix ... 350 degrees, then cool on a wire rack. Reduce ... mixture in the refrigerator, stirring occasionally until it ... approximately 1 hour. Whip cream until slightly thickened. Add ... or overnight. Serves 8.
Mix together milk, lemon juice and thawed Cool Whip. Fold in pineapple and ... freeze. Thaw in refrigerator. VARIATION: CRANBERRY-ORANGE PIE: Substitute 1 can whole ... 2 (11 oz.) cans.
Combine pudding and milk in ... Pour into baked pie shell and cool. Refrigerate. When completely chilled, ... whipping cream. Refrigerate to set.
Whip cream into soft peaks. Add ... Pour into cooled pie shell - refrigerate. Thaw and ... from heat and cool. Return berries to mixture ... blueberries, peaches, or cherries.
Add cream of tartar to ... a 10 inch pie tin preferably aluminum. Put meringue ... 1 1/4 cup Cool Whip into chilled filling. Put filling ... Top with Cool Whip.
In the top of a ... sugar and pumpkin pie spice until well mixed. In ... set. Serve with whipped topping. Makes 10 servings. Keep refrigerated.
Mix gelatin with 1 cup ... and pour into pie shell. Refrigerate until set. Blend ... clear and thick. Cool slightly. Slice 3-4 peaches with ... Serve with Cool Whip.
To make sweetened condensed milk ... smooth. Store in refrigerator until thoroughly chilled. In a ... and pour into pie crust. Chill in refrigerator until ... top covered with Cool Whip. However, Cool Whip contains ... do not use it.
Bake and cool pastry shell. Wash berries and ... hour before serving, whip cream until thick. Sift in ... berry filling into pie, spreading it out over the cream. Return to refrigerator until ready to serve.
60. PIZZA FRUIT PIE
Mix crust ingredients together; refrigerate ... minutes. Allow to cool. Mix together 1 (3 ounce) Cool Whip and 1 (8 ounce) cream ... with glaze and refrigerate.
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