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Results 101 - 110 of 530 for refrigerator pie cool whip
101. CHERRY ANGEL TRIFLE
Dissolve gelatin in water; refrigerate ... the gelatin and pie filling. Repeat layers. Top with whipped topping. Refrigerate for at least 1 hour.
102. CHERRY JELLO CAKE
Bake 1 regular cake (white). Cool about 10 to 15 minutes. ... Jello. Put in refrigerator until cold and then put ... carton of Cool Whip, then 1 can cherry pie filling. Keep refrigerated.
Bake and cool cake as directed on package. ... Prepare pudding and pie filling as directed on package ... Refrigerate any remaining dessert. 12 servings.
Whip whipping cream in electric mixer ... and place in refrigerator to remain cool. Melt 4 ounces of ... in a baked pie crust that has been cooled. ... I make it often.
105. BLUEBERRY SALAD
Dissolve jello in boiling water. Add pineapple juice, pie mix, pineapple and pecans. Mold ... Refrigerate until firm. Whip all topping ingredients together and ... firm jello. Keep refrigerated.
106. FRESH STRAWBERRY PIE
In a sauce pan put ... until Jello dissolves. Cool mixture in refrigerator. Line baked pie crust with washed, sliced strawberries. ... when serving if desired.
Over medium heat melt chocolate ... over top of pie refrigerate at least 2 hours ... topping is completely set. When slicing dip knife in warm water.
108. COOL LIME PIE
Combine pie filling, Jello, water and sugar ... 2 1/2 cups Cool Whip. Spoon into crust. Freeze 1 hour or chill in refrigerator for 3 hours. Garnish with ... each Cool Whip dollop.
109. PURPLE LADY
In large bowl dissolve jello ... pineapple and blueberry pie filling. Refrigerate until slightly thickened. Stir in cool whip until blended. Refrigerate until firm.
Mix jello according to instructions. ... spreading evenly. Spread Cool Whip on top of the pudding ... desired (ex: cherry pie filling mix, fruit cocktail (drained), ... beautiful and delicious dessert.
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