3 1/2 cups milk
2 pkgs. (4-serving size) JELL-O® Chocolate Instant Pudding and Pie Filling
1 baked 9-inch pie shell

Using 3 1/2 cups whole milk, prepare pudding as directed on packages. Pour mixture into cooled pie crust and refrigerate for 1 hour.

Cream Cheese Topping:

1 (3 oz.) pkg. cream cheese, room temperature
1 tablespoon sugar
3 tablespoons milk
2 cups thawed BIRDS EYE® COOL WHIP® Whipped Topping
chocolate shavings or sprinkles (optional)

Beat cream cheese, sugar and milk; fold in Cool Whip and spread evenly over pie. Sprinkle with chocolate shavings or chocolate sprinkles, if desired.

Submitted by: Belle