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| CHOCOLATE CREAM PIE | |
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1 (4 oz.) pkg. chocolate Jello instant pudding 1 c. milk 1 1/2 c. Cool Whip 1 baked 8 inch pie shell Mix pudding using 1 cup milk, blend in Cool Whip. Spoon into a baked and cooled 8 inch pie shell. Garnish with chocolate curls and Cool Whip. Chill for at least 1 hour. | |
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recipe reviews #183012
SAM (New Jersey) says:
If you're going to come to this website to pick out a Chocolate Cream Pie recipe, at least have the brains to not use this one, lol. Maybe for a pre-teen? C'mon, give me a break, genius.
#184779
Linda Shellman (Tennessee) says:
This pie is easy and good.
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