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Results 61 - 70 of 530 for refrigerator pie cool whip
Boil 1 can of sweetened ... months in the refrigerator. Use a graham cracker ... bananas. Top with Cool Whip or real whipping cream. Refrigerate.
62. CHOCOLATE PIE
Melt chocolate in top of ... or 3 minutes. Cool and then add vanilla. Pour ... Pile lightly on pie. Then quickly swirl into ... milk in your refrigerator for instant use as a ... so easy to whip Carnation, and the cost is ... not turn to butter.
63. PRETZEL PIE
Mix together. Pat out into ... at 375 degrees. Cool. Cream 8 ounces cream ... (medium size) Cool Whip. Mix well. Spread on ... refrigerate until completely jelled.
Mix 1 cup flour and ... for 15 minutes. Cool completely. Beat 1 cup powdered sugar, 1 cup Cool Whip and 8 ounces of cream ... before putting pudding on.)
65. COOL WHIP PIE
Mix and press into pie pan and refrigerate. Mix together and pour into crust. Refrigerate until served.
Put in saucepan on medium ... for 2 minutes. Cool in refrigerator until slightly thickened. Pour over ... whole strawberries in pie shell. Put back in refrigerator ... Top with Cool Whip before serving. You can also ... minutes at 325 degrees.
Refrigerate the crust 2 to ... 1/4 cup milk. Cool. Add 8 ounce container Cool Whip, fold in five thinly ... Makes one large pie or may double for a 9"x13" pan.
68. PUMPKIN PIE
1. Make pastry, roll into ... Place in 9" pie plate. Fold edge under to ... or until golden. Cool and make filling. Set oven ... 8 servings. TOPPING: Whip well chilled heavy cream with ... Top with walnuts (optional).
Mix Jello and water. Cool. Stir in 1 can cherry pie filling. Let set until thick. Fold in 2 cups Cool Whip and pour into pie shell. Let set 2 hours in refrigerator.
Mix all ingredients together and ... pumpkin mixture and cool in refrigerator. Once cooled, fold in ... Pour into baked pie shell. Top with Cool Whip. Refrigerate 3-4 hours before serving.
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