2 c. pretzels, crushed
3 tbsp. sugar
3/4 c. butter

Mix together. Pat out into 13 x 9 pan; bake 8 minutes at 375 degrees. Cool.

FILLING:

Cream 8 ounces cream cheese and 1 cup sugar together. Add 1 carton (medium size) Cool Whip. Mix well. Spread on pretzels. Refrigerate.

Mix 1 large strawberry Jello with 2 cups boiling water. Add 2 (10 ounce) packages frozen strawberries. Refrigerate until lightly jelled. Pour over cream cheese mixture and refrigerate until completely jelled.