1 1/2 c. crushed pretzels
1/2 c. sugar
1/2 c. butter, melted

Mix and bake at 350 degrees for about 10 minutes and cool. Use 9 x 13 inch pan.

8 oz. cream cheese, softened at room temperature
1 sm. container Cool Whip
1/2 c. sugar

Mix cream cheese. Add Cool Whip and sugar and mix. Spread over crust.

1 lg. pkg. strawberry Jello
2 c. hot water
2 (10 oz.) pkgs. strawberries

Mix Jello and water until well dissolved. Add strawberries. When partially set, pour over cheese mixture and cool until set. Top with Cool Whip.