2 c. unsalted crushed pretzels
3 tbsp. sugar
3/4 c. melted butter

Mix and spread in bottom of 9 x 13 pan. Bake 7 minutes at 400 degrees then cool. 1 (8 oz.) Cool Whip 1 c. sugar

Blend and spread on cooled crust. 2 c. boiling water 2 (10 oz.) pkgs. of frozen strawberries 1 (8 oz.) crushed pineapple (drained)

Dissolve Jello in boiling water. Add packages of frozen strawberries and crushed pineapple. Chill until mixture thickens and pour over cream cheese mixture. Chill.