3/4 c. melted butter
4 tbsp. sugar
2 c. crushed pretzels

Mix all together in 9 x 13 inch pan; bake at 350 degrees for 6 minutes. Cool.

2ND LAYER:

8 oz. cream cheese
1 c. sugar
1 (16 oz.) container Cool Whip

Beat cream cheese and sugar; fold in Cool Whip. Spread over crust.

3RD LAYER:

1 lg. box strawberry Jello

Dissolve in 2 cups hot water. Add 2 (10 ounce) boxes frozen strawberries. Stir until strawberries thaw and Jello begins to gel (10 minutes approximately). Chill for 4 hours and serve.