1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 c. crunchy peanut butter
1 (12 oz.) pkg. refrigerated whipped topping
2 graham cracker pie shells

In a bowl, mix the cream cheese, sugar and peanut butter together. Fold in the topping. Pour the mixture into the pie shells and chill several hours.

Yield: 2 pies.