2 env. whipped topping mix
2 1/2 c. cold milk
1 pkg. (4 serving size) vanilla flavor instant pudding & pie filling
1/2 c. creamy peanut butter
1 baked 9" pie shell, cooled
1 pkg. (4 serving size) chocolate flavor instant pudding & pie filling

Prepare whipped topping mix with 1 cup milk as directed on package in small mixer bowl. Measure 2 cups prepared whipped topping and set aside.

Add 1/2 cup milk, vanilla pie filling mix and peanut butter to remaining topping in bowl. Blend, then beat at high speed for 2 minutes, scraping bowl occasionally. Spoon into pie shell.

Return measured whipping topping to same bowl; add remaining milk and chocolate pie filling mix. Blend then beat at high speed for 2 minutes. Spoon into shell over peanut butter mixture. Refrigerate at least 4 hours. Or freeze several hours or overnight. Garnish with chopped or whole peanuts if desired.