2 1/2 c. milk
2/3 c. peanut butter
1 (6 oz. size) pkg. chocolate instant pudding
1 (9-10 inch) graham cracker pie crust

Combine milk and peanut butter in a bowl, blending well. Add pie filling mix. Beat slowly with a rotary blender or at lowest speed of mixer. Spoon into pie shell. Chill 2 hours. Garnish with whipped topping and peanuts.