1 baked, cooled pie shell
1/4 c. peanut butter
1/2 c. confectioners sugar
1 sm. chocolate jello instant pudding mix
1 1/2 c. milk

Mix peanut butter and confectioners sugar. Work into a dough. Flatten peanut butter mixture into baked pie shell. Combine pudding mix and milk; whip and pour over peanut butter. Refrigerate; top with whipped topping.