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Results 71 - 80 of 530 for refrigerator pie cool whip
Line a pie dish with 9-inch pie shell ... to package instructions. Cool. In a 2-quart saucepan, ... cream or Cool Whip, if desired. Top the ... C, 1.32IU Vitamin D.
72. PUMPKIN PIE
Preheat oven to 375°F. Line a large pie pan with pastry. In a ... and allow to cool on a wire rack for ... Vitamin C, 4.4iu Vitamin D, 1.9mg iron.
Blend and press into pie pan. Bake at 375 degrees for 20 minutes; cool. 1/2 lg. size Cool Whip 1 c. powdered sugar Mix ... whipped topping. Keep refrigerated.
74. CHERRY DELIGHT
Mix graham crackers, sugar and ... pan. Chill in refrigerator 1 hour, do not bake. ... 1 (12 oz.) Cool Whip 2 (21 oz.) cans cherry pie filling Put in large bowl ... Chill in refrigerator overnight.
75. CHERRY PIE SALAD
Spread pie filling over bottom of dish. ... Let set in refrigerator until Jello is set. Cook ... thickened and let cool. Fold in a carton of Cool Whip and the pineapple that was ... set in the refrigerator.
76. HEAVENLY MARY
Combine and press into bottom ... 425 degrees. Let cool. 2 c. boiling water 1 can cherry pie filling Dissolve Jello in water ... Let cool in refrigerator until it thickens. 1 c. ... (12 oz.) Cool Whip Mix together cream cheese and ... with Jello mixture. Refrigerate.
77. GRASSHOPPER PIE
Roll cookies into fine crumbs. ... buttered 9 inch pie pan. Bake at 350 degrees for 10 minutes. Cool. 1/2 c. milk 2 ... for several hours. Whip remaining cream and spread over ... shaved or grated chocolate.
For crust, melt chocolate and ... lined 9 inch pie plate. Chill in refrigerator 1 hour. Lift out of ... over hot water; cool 10 minutes. In large bowl ... curls. Makes 10 servings.
79. CALIFORNIA PIE
Mix together. Put in greased pie pan. Bake 30 minutes at 350 degrees. Place in refrigerator after cool. Top with 1 large Cool Whip before placing in refrigerator. Better if sets overnight.
Stem strawberries. Mash 1 cup ... and food coloring. Cool. Put a little filling ... of a baked pie shell. Put the rest of ... Serve with Cool Whip or whipped cream. Sift flour ... 10 to 15 minutes.
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