CRUST:

20 graham crackers, crushed
1/2 c. sugar
1/2 c. soft butter (1 stick) do not melt

Mix graham crackers, sugar and butter and press on bottom of 9 x 13 pan. Chill in refrigerator 1 hour, do not bake. 3 heaping tbsp. of confectioners' sugar 1 (12 oz.) Cool Whip 2 (21 oz.) cans cherry pie filling

Put in large bowl Kraft miniature marshmallows, confectioners' sugar, Cool Whip mix well and spread over cold crust. Spread on cherry pie filling. Chill in refrigerator overnight.