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Results 1 - 10 of 31 for grits souffle
In 5 cups of salted water, cook grits until done. In double boiler ... Last 5 minutes sprinkle top with more cheese. Makes 1 1/2 quarts. Serves 8.
In saucepan, combine water and ... boil. Gradually add grits to boiling water, stirring constantly. ... 1/2-quart casserole or souffle dish. Bake, uncovered, in 350°F ... Makes about 6 servings.
Cook sausage over medium heat ... set aside. Cook grits according to package directions (I ... or until cheese melts. Yield: 8 to 10 servings.
In a large pot, put grits in 3 cups boiling water. ... greased casserole and bake in a 350°F oven, uncovered, for 40 to 50 minutes. Serves 6.
Cook grits until thick and smooth according ... for 30 minutes. sprinkle with remaining cheese and bake 15 minutes longer. Serves 8 plus people.
Pour grits into boiling salted water in ... buttered casserole. Bake 375 degrees for 40 to 50 minutes until top is golden brown and firm in middle.
Cook grits; add butter, cheese, milk and egg yolks. Fold in egg whites. Bake 30 minutes at 350 degrees. (Be sure to grease bowl.)
Cook grits in water with salt. When ... stick of butter mix with corn flakes and pour over casserole. Cover and bake 40-50 minutes at 350 degrees.
Cook grits in water. Add butter, garlic ... cheese over top heavily. Bake at 350 degrees for 35 to 45 minutes. Will reheat well. Do not freeze.
10. GRITS SOUFFLE
Cook grits in 3 cups boiling water ... taste. Pour into buttered 2 quart casserole dish. Sprinkle with cayenne pepper. Bake 1 hour, 350 degrees.
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