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Results 21 - 30 of 31 for grits souffle
Cook until well done. 1/4 ... Add to the grits. Add 3 beaten eggs, ... degrees. To provide some variety, add diced ham or sausage before baking.
22. GRITS SOUFFLE
Combine water and salt; bring to a boil. Add grits and cook until done. While ... pour into a greased dish. Bake at 325 degrees for 30-40 minutes.
23. GRITS SOUFFLE
Cook water, grits and bouillon according to directions ... 350 degrees for 1 hour. Do not overcook. Can be reheated in microwave. Can be doubled.
24. GRITS SOUFFLE
Preheat oven to 375 degrees. Grease casserole or souffle dish. Scald the milk, add grits and cook until thick, stirring ... to the above recipe.
25. GRITS SOUFFLE
Cook grits in boiling water for 5 ... buttered 2 quart souffle dish. Sprinkle with paprika. Cover ... degrees for 1 1/2 hours. Serves 12 to 16.
26. GRITS SOUFFLE
Cook grits in water until dry and ... into greased, flat baking casserole and bake at 350 degrees for 45 minutes or until knife comes out clean.
27. GRITS SOUFFLE
Put grits in boiling water with salt. ... minutes. Remove from oven and top with grated cheese and paprika. Return to oven and brown. Serves 8.
28. GRITS SOUFFLE
Preheat oven to 375 degrees. ... 1 1/2 quart souffle dish. Scald milk, add grits, and cook until thick, ... excellent variation of the above recipe.
29. GRITS SOUFFLE
Place grits in water; bring to boil. ... in pan of hot water in 350 degree oven for 45 minutes. Invert contents of mold onto platter to serve.
30. GRITS SOUFFLE
Cook grits in boiling water and remove from heat. Add remaining ingredients. Bake at 350 degrees for 35 minutes.
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