1 c. quick cooking grits
4 c. water
1/2 tsp. salt
1 tsp. fine herbs
1/4 tsp. garlic salt
1/2 stick butter
1/2 lb. sharp cheddar cheese
3/4 c. milk
2 eggs
Dash of Tabasco

Cook grits in water until dry and stiff, approximately 20-30 minutes. Add salt, herbs, garlic salt, Tabasco, butter, and grated cheese. Add milk. Cool and fold in beaten eggs. Mixture should not be soupy, but more milk can be added if needed. Pour into greased, flat baking casserole and bake at 350 degrees for 45 minutes or until knife comes out clean.