1/2 lb. sharp cheese, grated
1 pod fresh garlic, mashed
2 eggs, well beaten
1 tsp. salt
1 c. yellow grits
4 c. water
1/2 c. milk
1 stick butter

Combine water and salt; bring to a boil. Add grits and cook until done. While grits are still cooking, add the butter, cheese and milk. Remove from heat and stir in the eggs until blended and pour into a greased dish. Bake at 325 degrees for 30-40 minutes.