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Results 11 - 20 of 31 for grits souffle
Cook hominy grits in 3 cups water until ... each egg. Bake at 350 degrees for 45 minutes or until golden brown. Double recipe for large crowd.
Cook according to directions on box. Cool for 1 hour. Beat 3 egg yolks (one at a time) into Hominy mixture, then set aside. In a saucepan ...
Cook until thick - mush: Melt in: Beat well, then add to mush: Grease 9 x 13 Pyrex baking dish and bake 1 hour at 350 degrees.
14. GRITS SOUFFLE
Combine grits, milk, onion and salt ... 1 hour. Serve immediately. Serves 6 persons if you are not Southerners. Otherwise will serve 3 persons.
15. GRITS SOUFFLE
Cook grits in the 4 cups water ... casserole at 350 degrees for 45 to 60 minutes. Can be fixed early and baked later. Will hold well 15 to 20 minutes.
Grease and 11 x 8 inch Pyrex pan. Cook grits as directed on box. Separate ... and fold into mixture. Bake uncovered at 350 degrees for 1 hour.
17. GRIT SOUFFLE
Mix together. Bake at 350 degrees for 30 minutes. Sprinkle grated cheese on top.
18. GRITS SOUFFLE
Bring milk to a boil. ... and stir in grits. Cook, stirring constantly until ... This dish can be made a day ahead and is very tasty. Serves 10.
19. GRITS SOUFFLE
Preheat oven to 375 degrees. ... 1 1/2 quart souffle dish. Scald the milk, add the grits and cook until thick, stirring ... of the above recipe.
Combine above ingredients and bake for 40 minutes at 350 degrees.
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