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Results 1 - 10 of 476 for taffy
Combine sugar and cornstarch, put ... piece of pulled taffy on the marble slab. On ... scissors and wrap in wax paper. Twist ends of paper to seal.
Mix sweetened condensed milk, molasses, ... and cut into pieces. Cooks Note: Use of a candy thermometer is recommended. Makes 3/4 pound taffy.
3. TAFFY
Melt butter in a saucepan, ... pulled to make taffy). As soon as candy ... place after allowing to sit for a few days in a place of low humidity.
Mix together all ingredients. Place in refrigerator for 1 to 2 hours. Serve cold.
Drain pineapple and reserve juice. Mix pineapple and marshmallows; cover and refrigerate overnight or for at least 8 hours. Mix 1/2 to 3/4 ...
Put brown sugar, corn syrup, butter, and water into a saucepan or iron kettle. Bring to a boil, stirring occasionally, until mixture ...
Butter the edges of a ... and stir. Pour taffy onto the prepared sheet pan, ... mins; Inactive: 10 mins; Cook: 25 mins; Yields: about 30 pieces.
Note: Do not remove apple peels. This is about 4 medium apples. I suggest using two red apples and two green apples. Mix together ...
Heat first four ingredients in ... to avoid sticking. Taffy will appear snow white when ... Cooks Note: Use of a candy thermometer is recommended.
10. TAFFY
Combine molasses, sugar and butter ... heat until the taffy separates into threads which are ... waxed paper. A candy thermometer is recommended.
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