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Results 11 - 20 of 476 for taffy
11. PULL TAFFY
Combine ingredients; stir until sugar is dissolved. Cook to hard crack stage or until it will spin a thread (275°F on candy thermometer). ...
In a 2-3 quart pan over medium-low heat - stir milk, cocoa and 1 tablespoon water until mixture starts to bubble. Stir until mixture holds ...
Combine first 4 ingredients in saucepan and cook over high heat, stirring almost constantly, until 260 degrees registers on candy ...
Combine ingredients in a 3 ... (260 degrees). Pour taffy into a large (about 13x9 ... into the candy as you pull. Candy has a delicious flavor.
Butter 9 inch square pan, ... hands, immediately stretch taffy, folding and pulling until ... pieces with buttered scissors. Wrap individually.
Butter a heavy 3 quart saucepan. In pan combine sugar, water, molasses, butter and corn syrup. Cook over low heat, stirring until sugar is ...
Boil all together until a little tried in cold water becomes brittle. Pour on a buttered dish and allow to cool. When cool enough to ...
Cook the above ingredients to ... rope and snip off small pieces of the taffy with scissors. Dust them with powdered sugar and wrap in wax paper.
19. CREAMY TAFFY
Butter a large shallow pan ... touch. Twist the pulled strip slightly and place on waxed paper or wrap in waxed paper. Makes about 2 pounds taffy.
Mix pineapple and marshmallows overnight. Mix pineapple juice, sugar, vinegar, flour and egg together. Cook until thick. Refrigerate ...
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