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Results 31 - 40 of 476 for taffy
Combine first five ingredients in ... in diameter. Cut taffy into 1 inch pieces; wrap ... individually in waxed paper. Yield: About 40 (1 inch) pieces.
In a medium, heavy saucepan, ... hands and gather taffy into a ball. Pull taffy ... Note: A Candy Thermometer is recommended for best results.
Combine ingredients in kettle large ... long rope about 1/2 inch in diameter and cut with scissors. Wrap in waxed paper. Makes 1 1/2 pounds taffy.
Cook condensed milk, peanut butter and syrup together in a heavy pan. Stir over low heat until hard ball forms when tested in cold water. ...
Cook molasses, sugar and vinegar ... have "ropes" or taffy. When cool enough, snip ... individually. Great for slumber parties or scout activities.
Mix sugar, corn syrup and water. Stir until sugar dissolves. Insert candy thermometer and bring to a boil. Cook to 256 degrees, stirring as ...
Use a deep kettle and ... hands work better.) Taffy will turn creamy white. Cut ... and flavoring oil can be added to the mixture during boiling.
Combine first 5 ingredients in ... in diameter. Cut taffy into 1 inch pieces, wrap each piece individually in waxed paper. Yields about 40 pieces.
Combine and cook to light crack stage or 264 degrees. Remove from heat.
Combine sugar, Karo syrup, water and cream of tartar. Place over heat. Stir until sugar dissolves. Cook, without stirring, to 265 degrees ...
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