PEANUT BUTTER TAFFY 
1 1/3 c. (1 can) sweetened condensed milk
2 tbsp. peanut butter
1/2 c. corn syrup

Cook condensed milk, peanut butter and syrup together in a heavy pan. Stir over low heat until hard ball forms when tested in cold water. Cool on buttered pan, pull until firm. Stretch into a long rope and cut in pieces.

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