I loved it but I would like to say I thought it was a little salty myself but still very good. I would like to suggest maybe only putting 1 tsp. instead of 2. I will definitely use this recipe again. Thanks, Mary.

OK... It turned out awesome!! I had to end up stirring it after it was done....adding more velveeta cheese (the rest of the 16 oz. package in small pieces} and added another 15 minutes and let it sit for a little while but it was GREAT!!!! Def will make again!! :)

this is my very first time making mac and cheese and i choose this sample recipe im hoping my family loves it

I made this & it was very runny. Way too much milk. I had to put oven on quick bake to help cook the milk up.

I like this for a nice "not-from-a-box-quick-and-easy-mac-n-cheese" I agree it was too runny. I think less milk (2 cups vs 2 1/2 cups) and perhaps a bit more cheese (16 oz. vs 8 oz.) might make this a perfect quick dinner. :-)

3/4 cup of milk is all that is needed here!... mix grated cheddar into it for binding together and more flavor.

More like Mac and Cheese soup!

It tasted good but it is way way too much milk.. I suggest using 1/2 that amount. Also I didn't add any salt and it was perfect, the Velveeta is plenty salty on its own.

I added frozen broccoil and cubed ham to this dish, about 6 oz of each. It came out amazing! My entire dorm wanted some.

Simply easy directions for a first timer like me. Thanks!

I modified it a little bit by putting different kinds of cheeses in and I made a smaller portion for just me and it's very easy and fast!!!! Pretty good!

Exactly what is says EASY BAKED MACARONI AND CHEESE and it is delicious. I cooked it for Christmas and my whole family loved it. I doubled the recipe and there was some left over my girls ate it the days following Christmas until it was all gone. Thanks for the recipe.

Sprinkle breading crumbs on top, also.

Want to really kick this up... and make it "old timey". Use COLBY cheese instead. This is what our grandmothers used. Does make the difference!